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I’m amazing Blueberry Muffins
I’m amazing Blueberry Muffins 2 cups flour1 cup mix of white and brown sugar 2 tsp baking powder1/2 tsp salt1 tsp cinnamon1/3 cup melted butter1 egg3/4 cup milk1 cup blueberries (ideally wild Maine blueberries)Preheat oven to 400° F (200°C). Grease muffin tin with butter or shortening or use liners.Combine dry ingredients (except blueberries); stir in liquid. Add 1–2 tablespoons of milk if needed to make batter smooth. Fold in blueberries.Fill muffin cups evenly.Crumble topping, if desired1/2 cup mix of white and brown sugar1/3 cup flour1/4 cup softened butter1 1/2 tsp cinnamonMix with fork and sprinkle over muffin batter.Bake 22–25 minutes until springy and...